I keep telling our web developer that I’m thesaucedude, not the webguy. But they needed some final input to get the new web site finished. You’re in it now, and we hope you like it. Hearty thanks to the many friends of MTG for their input, too. Speaking for the SauceGuys, we’re real happy it’s launched, so we can get back to some serious cooking. Right now Sauceguy is in our kitchen upstairs, looking at some new sauces we’re thinking of introducing next year and I’m headed to the kitchen now. These sauces – well, let’s just say they are mighty fine, but more on that later.
Thanks for visiting, come back soon. There’s always something cookin’ in our test kitchens.  We’ll share some culinary adventures of the SauceGuys, introduce the SauceGals, share trends, news, and books we’ve read and want to share with you.
Hey you SauceGuys! I absolutely love you. My bouillabaisse is quite famous around here and my secret ingredient – well, I tell everyone really – is your seafood stock. Thank you so much for your gorgeous stocks – a true fan!