Here’s a bit of good news on an otherwise dreary rainy day in Northeastern Ohio. More Than Gourmet has been awarded Vegan Certification by the prestigious American Vegetarian Association. This certification applies to our Veggie Stock, our Roasted Veg Demi Glace, ready to use Vegetable cooking stock and our wonderfully versatile Essence de Champignon (mushroom stock) – the latter a product that my carnivore friends relish and were shocked to discover this meaty mushroom stock was Vegan. They had no idea how great vegan can be.  I like to add a bit of the Essence to Demi Glace Gold or our Glace de Viande for a nice added flavor note. Hey, more consumers than ever are adapting some Vegan or Vegetarian meals into their diets (including my meat loving friends), at least some of the time.  We’ve got some nice products to complement those side dishes and main meals. Try some, and tell us what you think.  Oh, a sudden thought: some new videos coming from the Sauce Bros. Stay tuned.
I just tried the mushroom stock. It’s awesome and verstatile. It’s real concentrated though. Just a bit goes a long way. I used too much first time but thinned it out for a terrific mushroom bisque.