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More Than Gourmet
is proud to be the ONLY company making Classic French sauces in the old world tradition as defined by the renowned Chef Master Auguste Escoffier (1846-1935).
Made With Scrupulous Care, With Absolutely No Shortcuts
We continuously strive to honor Escoffier's dictate: that properly-made stocks and mother sauces are the key to fine cooking, and that faultless preparation and the finest ingredients are mandatory, or the outcome will be merely mediocre.
Read more about our unique production technology.
Compare The Ingredients
We achieve this benchmark of quality by using only fresh, all-natural ingredients. One look at our ingredient panel compared to other bases quickly reveals why
More Than Gourmet is used by many of the world's finest Chefs:
- No chemicals.
- No MSG.
- No fillers or preservatives.
Uncompromising Consistency of Quality
In today's kitchens, Chefs are finding that it is now no longer necessary to make their own sauces from scratch or use substitutes; More Than Gourmet Classics make you more competitive, give you consistency of quality each and every time, save you literally hundreds of hours, and cut costs dramatically without sacrificing quality.
Read more about our Fresh/Shelf Stable or Fresh/Frozen line of
products.
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