Many of our customers are well-trained "foodies." Many are trained chefs! And there's a rapidly growing group of enthusiasts who are getting pretty good working their way around their kitchen and making some very fine meals. Regardless of your skill or experience, you can make a fine lamb or veal dish, a sensational seafood dinner, or the perfect finishing touch - an elegant sauce - for your main entrée. Great chefs can dress up the ordinary, and so can you! How about a stew or bisque prepared at home - the kind you drive miles to get at a fine dining restaurant? Save the gas, you can do it at home. Now we're not promising that you'll be an Iron Chef next week, but we do feel pretty certain you can make a gourmet restaurant meal at home that will impress your friends and delight your palate. It all begins with the foundation of great cooking, authentic French stocks and sauces from More Than Gourmet.
Cook Like a Chef
Customer Todd F. from Atlanta published a review of our Demi-Glace Gold. Here's what Todd had to say: "You just can't do French cooking well without it and quite honestly it works well in so many other dishes maybe you should give it a try. I liken this to using hot sauces...if something seems a bit too bland, why not punch it up? More Than Gourmet has a wide array of demi-glaces for a variety of dishes and I would strongly suggest checking them out too! And if you're looking for savory then there's no need to look any further."