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Akron, Ohio — January 13, 2005 — More Than Gourmet
announced a new mushroom Classic French product,
Essence de Champignon Gold, that
allows home cooks to create rich, authentic gourmet dishes without the
time and difficulty associated with making traditional stocks and
reductions from scratch.
The new sauce is a 20-time reduction of classic mushroom stock that can be
used full strength to add deep, rich, elegant flavors to soups, stews,
risottos, and pastas, or to add a beautiful mushroom aroma and flavor to
most any finished sauce. With up to 20 parts water, it becomes a truly
perfect mushroom stock, which can be the foundation for a variety of soups
or rice dishes.
Like More Than Gourmet's other classic sauces, Essence de Champignon Gold
is made with only the freshest and finest ingredients, has no chemicals or
preservatives, yet it is shelf-stable until opened.
Essence de Champignon Gold is packaged in 1.5 oz. containers that make 4
cups mushroom stock. It is also available in 16 oz. containers that yield
2-2/3 gallons mushroom stock.
This is More Than Gourmet's fifteenth product in a line of classical
stocks and sauces in the tradition defined by the renowned Chef Master
Auguste Escoffier (1846-1935). It is the only company to produce a line of
French classics made true to Escoffier's original dictates, without
chemicals, preservatives, or other ingredients not found in Escoffier's
traditional recipe.
Escoffier's sauces were prepared by hand, with his staff spending hours
preparing ingredients, chopping and roasting bones, and carefully watching
and skimming stock pots. To meet the procedures that the Chef Master
insisted be followed, these sauces required more than 24 hours of
attentive care and Saucier-level skill to produce the flavors for which
they quickly became known.
To ensure that it meets its objective of creating classics that meet the
highest standards of culinary excellence, More Than Gourmet works with a
group of Certified Master Chefs who taste and test its product to certify
that they do in fact meet the classical standard.
The world's finest chefs have come to rely on More Than Gourmet classics
to create finished sauces and to enhance flavors in a wide variety of
dishes, such as soups, stews, pastas and grilled items. Now home chefs can
use these products to authentically reproduce great French Classic
recipes.
For store locations, details on its full product line of French Classic
stocks and sauces, or other order information, call 800-860-9389 or visit
www.morethangourmet.com.
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