AKRON, OHIO -- July 31, 1998 -- More Than Gourmet adds to its line of Classic French stocks and sauces with two new products. Veggie-Glace Gold® is a vegetarian demi-glace that is ideal for light, low-fat recipes or to add rich flavors to vegetarian dishes. Jus de Poulet Lié Gold®, a classic chicken stock bound with starch, allows chefs to make all the classical lighter-colored chicken-based sauces for enhancing the flavors of soups or for binding a variety of fresh vegetable sauces.
Veggie-Glace Gold recently became the first American product ever to win the prestigious Convé Plus prize, an award certificate presented to products that meet the Certified Master Chef Society of Holland's highest standards. The award was presented to More Than Gourmet at the European Fine Food Fair, an all-Europe gathering of master chefs held in Maastricht, the Netherlands.
With its award-winning Demi-Glace Gold®, More Than Gourmet's now-expanded line of classic French sauces enables four-star restaurant chefs to create rich, wonderful flavors with none of the time-consuming steps and expense associated with making traditional French sauces. More Than Gourmet is the only company in the world that produces a full line of all-natural products in the same old-world tradition as defined by the renowned Chef Master Auguste Escoffier (1846-1935).
More Than Gourmet products are produced with no shortcuts and only the finest and freshest ingredients. No chemicals, preservatives, MSG or sugar, etc. are used in its products. All products are shelf stable until opened.
More Than Gourmet products are available in 16 oz., 10 pound or 50 pound containers. They may be purchased through food service distributors nationally. Call More Than Gourmet at 1-800-860-9385 for the distributor nearest to you.
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