|
Home > In The News >
|
New Product Picks
|
|
NATIONAL CULINARY REVIEW -- May 2002 -- Introducing Game Sauce and Fish Fumet
More Than Gourmet has created two new classic French sauces that will help chefs create rich, wonderful flavors without the time and difficulty of making traditional French sauces from scratch. Glace de Gibier Gold, or classic game stock, is one of the new products. Made from classic venison stock carefully reduced with red wine, aromatics and a hint of juniper, Glace de Gibier Gold offers the perfect flavor profile for chefs' favorite game dishes. Also added to the product list is Fumet de Poisson Gold, or classic fish fumet. A 30-time reduction of perfect fish fumet, Fumet de Poisson Gold is made from the bones and trimmings of white fish with white wine and aromatics, delicately simmered to the point of fumet, then reduced down to a glace. To order samples or obtain information, call (800) 860-9385 or here online.
|
|
|
100%
Satisfaction Guaranteed |
|
|
|
|
|
|
