Gluten Free & Great Tasting!
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Basil Sauce for Pasta
Description
Make this sauce in high summer, when basil is abundant. With cream, sun-dried tomatoes, and Parmesan, this sauce is the perfect way to dress up your favorite pasta.Ingredients
Serves
6
- 1 tablespoon unsalted butter
- 1 cup heavy cream
- 1 1/2 ounces Veggie-Stock Gold®
- 1 1/2 cups chopped fresh basil (about 2 ounces)
- 3 tablespoons oil packed sun-dried tomatoes, drained and cut in thin strips
- 1/4 cup grated Parmesan cheese, plus additional for serving
- Salt and ground black pepper
Methods/steps
- Melt the butter in a sauté pan over medium heat. Add the cream and Veggie-Stock Gold® and whisk until the stock has dissolved into the cream.
- Add the basil, sun-dried tomatoes and Parmesan cheese. Season to taste with salt and pepper. Toss with cooked pasta and pass a bowl of grated Parmesan at the table.
