Chef Michaelangelo (Mick) Rosacci of Tony's Market in Denver created this inspired combination of flavors and textures: tender bison steaks coated with a zesty dry rub of crushed dried jalapeno and spices, grilled, and napped in a silky smooth port wine sauce garnished with sweet tart berries.  Kudos to the chef!

Thanks to Chef Michaelangelo (Mick) Rosacci of Tony's Market in Denver for this luscious sauce recipe that makes the perfect accent for bison, venison, or elk steaks hot off the grill.  Chef Mick recommends trying the sauce with grilled game burgers, as well.

Forget about the cafeteria Salisbury steaks you remember--here's a tender, savory round of ground beef (or lamb, veal, or bison) flavored with onions and horseradish and napped in a silky sauce studded with browned mushrooms, courtesy of Chef Michaelangelo (Mick) Rosacci from Tony's Market in Denver.

Bold, spicy accents of ginger and pepper--serve it over beef, veal, pork, lamb, or duck.

This rich and sophisticated sauce is the ideal complement to a standing beef rib roast or other cuts of beef, veal, or lamb.

Red wine, mushrooms, and black pepper: perfect with your favorite lamb or veal chop, as well as a ribeye steak or roast chicken.

The mellow sweetness of port blends with the flavors of red wine and savory shallots to make this sauce a beautiful complement to a seared steak with blue cheese, a roast beef or pork tenderloin, leg of lamb, or a thick smoked pork chop.

This red wine reduction features an intense red wine flavor, heightened with rosemary and a hint of garlic, making this sauce a great accompaniment to steaks, lamb or any other red meat.

This simple red wine sauce with mustard makes a nice addition to a roast pork loin or leg of lamb.

This piquant sauce adds zest to anything hot off the grill, especially sausages or pork.

Juicy steaks rubbed with a blend of Southwest spices and grilled to perfection, topped with a silky spiced red wine sauce.  Serve them with corn on the cob and a grilled bell pepper salad for the perfect summer meal.

The deep, smoky flavor of coffee and the heat of  jalapeño pepper give a new dimension to beef or lamb.

Juicy roasted veal tenderloin napped in our silky Red Wine Sauce--simple and delicious!  The Sauce Guys rave about how good the leftovers are, so you might want to double the recipe.