Our Pantry - Red Wine Sauce Recipes
Bold, spicy accents of ginger and pepper--serve it over beef, veal, pork, lamb, or duck.
Red wine, mushrooms, and black pepper: perfect with your favorite lamb or veal chop, as well as a ribeye steak or roast chicken.
The mellow sweetness of port blends with the flavors of red wine and savory shallots to make this sauce a beautiful complement to a seared steak with blue cheese, a roast beef or pork tenderloin, leg of lamb, or a thick smoked pork chop.
This simple red wine sauce with mustard makes a nice addition to a roast pork loin or leg of lamb.
The deep, smoky flavor of coffee and the heat of jalapeño pepper give a new dimension to beef or lamb.