Our Pantry - Recipes Using White Wine Sauce
Ladle this simple sauce over grilled chicken, pasta, vegetables, or use it as a dipping sauce for bread.
A silky smooth white wine sauce with a hint of lemon--serve it with seafood, poultry, or vegetables.
Ladle this luxurious sauce over baked white fish, poached chicken, or steamed spring vegetables.
The earthy flavors of spinach and onion and the richness of cream make this just the right sauce for poultry or seafood.
Known in traditional French cuisine as Chivry Sauce, this simply delicious blend of herbal flavors and white wine enhances seafood, chicken, egg dishes, or vegetables.