Our Pantry - Recipes Using White Wine Sauce
Forget about the cafeteria Salisbury steaks you remember--here's a tender, savory round of ground beef (or lamb, veal, or bison) flavored with onions and horseradish and napped in a silky sauce studded with browned mushrooms, courtesy of Chef Michaelangelo (Mick) Rosacci from Tony's Market in Denver.
Savor chunks of tender chicken and wild mushrooms bathed in a creamy sauce and served up in crisp puff pastry. With some fresh chives sprinkled over the top, you have a dish ready for company or family in short order.
Ladle this simple sauce over grilled chicken, pasta, vegetables, or use it as a dipping sauce for bread.
Savory morels and fresh herbs lend their flavors to poultry, lamb, veal, or vegetables. Great with roasted spring asparagus!
A silky smooth white wine sauce with a hint of lemon--serve it with seafood, poultry, or vegetables.
An amazingly versatile sauce made with paprika, onion, mustard, and beer or cider. It works with grilled chicken, pork, veal, egg dishes, seafood, vegetables, or rice.
Ladle this luxurious sauce over baked white fish, poached chicken, or steamed spring vegetables.
This refreshing sauce, flavored with the tang of vinegar, white wine, and herbs, complements mussels, salmon, or chicken.
A swirl of tomato in More Than Gourmet White Wine Sauce, finished with butter--simply delicious over chicken, veal, fish, pasta, or vegetables.
The earthy flavors of spinach and onion and the richness of cream make this just the right sauce for poultry or seafood.
Known in traditional French cuisine as Chivry Sauce, this simply delicious blend of herbal flavors and white wine enhances seafood, chicken, egg dishes, or vegetables.