Beef Stock Recipes and Beef Broth Recipes
A simple sauce that incorporates the deep flavors of roasted pan juices and red wine to serve with your favorite roast.
A simple, classic sandwich with a tasty dipping sauce great for lunch or supper on a busy night.
A classic Italian ragu--a rich, full-bodied sauce with beef, veal, pork, crushed tomatoes, spices, wine, and a whisper of cream to finish it. Perfect served over pasta, maybe with a glass of red wine, for a cold winter evening.
Pot roast with an Italian flair--a flavorful sauce of tomatoes, red wine, garlic, and a sprinkling of fresh rosemary.