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Grandma Chubby's Hamburger Gravy
Description
A quick, stick-to-your-ribs dinner--hearty beef gravy with chunks of ground beef and onions. Serve it over mashed potatoes or wide egg noodles. Bet they'll all ask for seconds.Ingredients
Serves
4 to 6
- 1 pound hamburger
- 1 cup chopped onions (about 2 medium onions)
- Salt and ground black pepper to taste
- 1 1/2 ounces Glace de Viande Gold® dissolved in 3 cups hot water
- 3 heaping tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup water
- 2-3 teaspoons Worcestershire sauce
Methods/steps
- Combine the hamburger and the onions in a large saucepan over medium-high heat and season with salt and pepper. Cook, stirring frequently, until the hamburger is browned and the onions are translucent, about 5-7 minutes.
- Stir in the diluted Glace de Viande Gold® and bring the stock to a simmer.
- Combine the flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and water in a container with a lid. Shake well, until the mixture is free of lumps. Slowly add the flour-water mixture to the simmering stock, whisking constantly, until the gravy comes back to a simmer and reaches the desired consistency.
- Add Worcestershire sauce to taste and simmer the gravy for another 5 to 10 minutes. Season to taste with additional salt and pepper if necessary.
