Methods/steps

1. In a sauté pan, sauté the shallots in 1 tablespoon of butter over medium heat until they are lightly browned.
2. Turn the heat to high, and add the Madeira, scraping to loosen any browned cooking bits from the pan. Bring the mixture to a boil and cook until the wine is reduced by half.
3. Reduce the heat to medium-low, and add the More Than Gourmet Red Wine Sauce.
4. Whisk the chilled butter into the sauce a few pieces at a time, waiting until the previous addition is melted before adding more.
5. Reduce the heat to low, add the Stilton cheese and whisk until the cheese is melted and the sauce is smooth. Season to taste with salt and pepper.