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Mustard Sauce
Description
This simple red wine sauce with mustard makes a nice addition to a roast pork loin or leg of lamb.Ingredients
Serves
6 to 8
- 1 container (11 ounces) More Than Gourmet Red Wine Sauce
- 3 tablespoons whole-grain mustard
- 2 teaspoons chopped fresh rosemary
- Salt and ground black pepper
Methods/steps
- In a saucepan, whisk together the More Than Gourmet Red Wine Sauce and the mustard over medium-low heat.
- Add the rosemary and simmer the sauce for 2 minutes to blend flavors. Season to taste with salt and pepper.
