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Quick Bontemps Sauce
Description
An amazingly versatile sauce made with paprika, onion, mustard, and beer or cider. It works with grilled chicken, pork, veal, egg dishes, seafood, vegetables, or rice.Ingredients
Serves
4
- 2 tablespoons unsalted butter, divided
- 2 tablespoons grated onion
- 1 teaspoon paprika
- 1 tablespoon Dijon-style mustard
- 3/4 cup beer (or apple cider)
- 3/4 cup More Than Gourmet White Wine Sauce
- Salt and ground black pepper
Methods/steps
- In a saucepan sauté the onion in 1 tablespoon of the butter for 5 minutes.
- Stir in the paprika, mustard, and beer and simmer until the liquid is reduced by three-fourths.
- Add the More Than Gourmet White Wine Sauce and continue simmering until the sauce thickens slightly.
- Whisk in the rest of the butter until thoroughly blended. Strain the sauce if you wish, and season it to taste with salt and pepper.
