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Quick Port Wine Sauce
Description
The mellow sweetness of port blends with the flavors of red wine and savory shallots to make this sauce a beautiful complement to a seared steak with blue cheese, a roast beef or pork tenderloin, leg of lamb, or a thick smoked pork chop.Ingredients
Serves
4
- 5 shallots, minced
- 1 tablespoon olive oil
- 1/2 cup Port wine
- 1 container ( 11 ounces) More Than Gourmet Red Wine Sauce
- Salt and ground black pepper
Methods/steps
- In a medium saucepan sauté the shallots in the olive oil over medium heat until they are lightly browned.
- Stir in the Port wine, scraping to loosen any browned cooking bits from the pan, and simmer for 5 minutes to reduce slightly.
- Reduce the heat to medium-low, add the More Than Gourmet Red Wine Sauce, and simmer for a few more minutes, until the sauce reaches the desired consistency.
- Season to taste with salt and pepper.
Additional Tips
Serve this sauce over veal, beef, lamb or pork.