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Quick Spinach Velouté
Description
The earthy flavors of spinach and onion and the richness of cream make this just the right sauce for poultry or seafood.Ingredients
Serves
6 to 8
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 5 ounces (1/2 of a 10-ounce package) frozen spinach, defrosted and squeezed dry
- 3/4 cup heavy cream
- 1 container (11 ounces) More Than Gourmet White Wine Sauce
- Salt and ground black pepper to taste
Methods/steps
- In a heavy saucepan, melt the butter over medium heat; add the onions and cook until they are tender, about 3 minutes. Add the spinach, stir to combine, and cook for another minute.
- Add the cream and simmer a few minutes to reduce the cream slightly.
- Reduce the heat to low, stir in the More Than Gourmet White Wine Sauce, cover the pan, and simmer for 5 minutes. Season the sauce to taste with salt and pepper.
