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Sauce Portuguese
Description
This piquant sauce adds zest to anything hot off the grill, especially sausages or pork.Ingredients
Serves
4
- 1 small onion, finely diced
- 2 tablespoons chopped pimento-stuffed green olives
- 2 tablespoons chopped dill pickles
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 3 tablespoons tomato paste
- 1 container (11 ounces) More Than Gourmet Red Wine Sauce
- 2 tablespoons chopped fresh parsley
- Salt and ground black pepper
Methods/steps
- In a medium saucepan, sauté the onion, green olives, and dill pickles in the olive oil over medium heat until the onion is translucent, 5 minutes.
- Add the garlic and sauté another minute.
- Lower the heat to medium-low, whisk in the tomato paste and More Than Gourmet Red Wine Sauce, and simmer until the sauce thickens slightly, 3-5 minutes.
- Stir in the chopped parsley and season to taste with salt and pepper.
