More Than Gourmet - Classic French Stocks and Sauces
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    • What's For Dinner?
      • Dress up the Ordinary
      • Soups, Stews, Bisques
      • Bring on the Crock Pot
      • Gravies (almost) like Grandma's
      • Gourmet Restaurant Meals
      • Home for the Holidays
      • Elegant Sauces
      • Gluten Free
      • Vegan/Vegetarian
      • Lower Sodium
    • How I Want To Cook
      • Cook Like a Chef
      • Quick. Easy. Tasty
      • Impress My Friends
      • Feed My Family Well
      • Save Time, Save Money
      • Elegant in Home Dining
    • Our Pantry
      • White Wine Sauce
      • Red Wine Sauce
      • Beef Stock
      • Chicken Stock
      • Vegetable Stock
      • French Demi-Glace
      • French Veal Demi-Glace
      • Reduced Veal & Beef Stock
      • Reduced Veal Stock
      • Venison Stock
      • Roasted Lamb Stock
      • Roasted Chicken Demi-Glace
      • Roasted Chicken Stock
      • Reduced Chicken Stock
      • Roasted Turkey Stock
      • Roasted Duck & Chicken Stock
      • Classic (Rendered) Duck Fat
      • Seafood Stock
      • Fish Fumet (Stock)
      • Roasted Vegetable Demi-Glace
      • Reduced Vegetable Stock
      • Mushroom Essence
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Home > Our Family Recipes
  • Our Family Recipes
    • What's For Dinner?
      • Dress up the Ordinary
      • Soups, Stews, Bisques
      • Bring on the Crock Pot
      • Gravies (almost) like Grandma's
      • Gourmet Restaurant Meals
      • Home for the Holidays
      • Elegant Sauces
      • Gluten Free
      • Vegan/Vegetarian
      • Lower Sodium
    • How I Want To Cook
      • Cook Like a Chef
      • Quick. Easy. Tasty
      • Impress My Friends
      • Feed My Family Well
      • Save Time, Save Money
      • Elegant in Home Dining
    • Our Pantry
      • White Wine Sauce
      • Red Wine Sauce
      • Beef Stock
      • Chicken Stock
      • Vegetable Stock
      • French Demi-Glace
      • French Veal Demi-Glace
      • Reduced Veal & Beef Stock
      • Reduced Veal Stock
      • Venison Stock
      • Roasted Lamb Stock
      • Roasted Chicken Demi-Glace
      • Roasted Chicken Stock
      • Reduced Chicken Stock
      • Roasted Turkey Stock
      • Roasted Duck & Chicken Stock
      • Classic (Rendered) Duck Fat
      • Seafood Stock
      • Fish Fumet (Stock)
      • Roasted Vegetable Demi-Glace
      • Reduced Vegetable Stock
      • Mushroom Essence
    • Degree of Difficulty
      • Easy
      • Moderate
      • Challenging
    • Search Recipes
    • Buy Some Sauce
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  • What's for Dinner?
    • Everyday Meals
      • Dress Up the Ordinary
      • Soups, Stews, Bisques
      • Bring On the Crock Pot
      • Gravies (Almost) Like Grandma's
    • Gourmet Restaurant Meals
    • Home for the Holidays
    • Elegant Sauces
    • Dietary Lifestyle
      • Gluten Free
      • Vegan / Vegetarian
      • Lower Sodium
    • Buy Some Sauce
  • How I Want To Cook
    • Cook Like a Chef
    • Quick, Easy, Tasty
    • Impress My Friends
    • Feed My Family Well
    • Save Time, Save Money
    • Elegant In-Home Dining
    • Buy Some Sauce
  • Our Sauce Heritage
    • Authentic Recipes
    • Our Process
    • Read the Label
    • Testimonials
    • Culinary Grade
    • Glossary of Terms
    • Literature
    • Sauces 101/FAQ
  • Shop Our Pantry
    • Imported from France
    • Ready To Use Sauces
    • Ready To Use Stocks
    • Meat Based Sauces & Stocks
    • Poultry Based Sauces & Stocks
    • Seafood Based Sauces & Stocks
    • Vegetable Based Sauces & Stocks
    • SauceMakers Dozen
    • SauceGuys Starter Pack
    • Featured Sauces
    • Use and Storage
  • Our Family Recipes
    • What's For Dinner?
    • How I Want To Cook
    • Our Pantry
    • Degree of Difficulty
    • Search Recipes
    • Buy Some Sauce
  • Come Into Our Kitchen
    • Who's Stirring the Pot
    • See What's Cooking (Video)
    • Our Recipe for Success
    • Sauce Guys Blog
    • Contact Us
  • Buy Some Sauce
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More Than Gourmet® is proud to be the only company crafting classic French sauces and French stocks in the authentic, old world tradition defined by the renowned Chef Master Auguste Escoffier (1846-1935). All of our French cooking sauces are made with scrupulous care, product purity, and absolutely no shortcuts. Read more.
Classic French Stocks and Sauces
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