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Spicy Coffee Demi-Glace
Description
The deep, smoky flavor of coffee and the heat of jalapeño pepper give a new dimension to beef or lamb.Ingredients
Serves
6
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1/2 jalapeño pepper, seeded and chopped
- 1 cup brewed coffee
- 1 container (11 ounces) More Than Gourmet Red Wine Sauce
- 2 tablespoons cilantro, chopped
- Salt and ground black pepper
Methods/steps
- Warm the olive oil in a medium saucepan. Add the onions and sauté them until they are golden brown. Add the jalapeño pepper and cook for one minute.
- Add the coffee, bring the mixture to a simmer, and cook until the liquid is reduced to 1/4 cup.
- Add the More Than Gourmet Red Wine Sauce and simmer the sauce gently for 2 minutes.
- Add the cilantro and simmer for one more minute. Season the sauce to taste with salt and pepper.
