Classic Reduced Veal & Beef Stock
Glace de Viande Gold®
Glace de Viande Gold® is a classic French brown stock, reduced to a glace. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed/roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the saucepan, you can instead rely on the flexibility of our pure French classic reduction with its tremendous flavors.Reconstitution Suggestion:
Use full strength or add up to 3 parts hot water for a classic glace de viande.
Available Size(s):
16 oz. (450g) - Makes approximately 2-2/3 gal. (10l) of classic French brown stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946ml) of classic French brown stock.
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