Classic Reduced Veal Stock

Glace de Veau Gold®

Glace de Veau Gold® is a variation on our classic Glace de Viande Gold®. This version offers a slightly sweeter flavor that some home gourmets prefer.

Reconstitution Suggestions:
To make a classic Veal and Beef Stock, use 1 part Glace de Veau Gold® with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional Glace de Veau Gold®. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic Glace de Veau.

Available Size(s):
1.5 oz. (42.5g) - Makes approximately 4 cups (946ml) of veal and beef stock.

Glace de Veau Gold® Ingredients

Stock (veal bones, water), Dried Beef Stock, Tomato Paste, Salt, Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks, natural flavor), Caramel Color, Carrot Stock, Celery Stock. GDVE-110606

Glace de Veau Gold® Nutritional Facts

Serving Size: 2 tsp. (11g) Servings: About 4 Calories 20 Fat Cal. 0 *Percent Daily Values (DV) are based on a 2,000 calorie diet.	Amount/Serving	%DV*	Amount/Serving	%DV*
	Total Fat 0g	0%	Total Carb. 1g	0%
	Sat. Fat 0	0%	Fiber 0g	0%
	Trans Fat 0g		Sugars 0g
	Cholest. 0mg	0%	Protein 4g
	Sodium 220mg	9%
	Vitamin A 2% • Vitamin C 4% • Calcium 0% • Iron 0%

"More Than Gourmet Demi-Glace Gold: I discovered how brilliant it is as a shortcut to fabulous braised beef: brown a roast or chunks, dilute the concentrate with water, pour over meat, cover and bake for two to three hours. The result is a delicious dish that tastes like way more than the sum of its parts."
Katherine Miller
Food Writer, The Oregonian

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