Classic Venison Stock
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Classic venison stock carefully reduced with red wine, aromatics and a hint of juniper give Glace de Gibier Gold® the perfect flavor profile for all your game dishes. Our venison is domestically raised and thus never has the overwhelming musky game aroma found in many wild game stocks. We reduce our sweet venison stock 20 times to a glace, so it can be used full strength in sauces or reconstituted back to a stock for soups, stews and braises.
Reconstitution Suggestion:
Use one part Glace de Gibier Gold® to twenty parts hot water to make a classic venison stock. Bring to a simmer and whisk until completely dissolved. To make a classic venison glace, add up to 3 parts hot water to one part Glace de Gibier Gold®.
Available Size(s):
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic venison stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic venison stock.
Venison Stock (venison bones, water), Veal Stock (veal bones, water), Tapioca Starch (Native), Beef Stock, Madeira Wine, Salt, Red Wine, Tomato Paste, Carrot Stock, Celery Stock, Porcini Mushroom Powder, Mirepoix Stock (made of carrot, celery and onion stocks), Spices. GDG-110906
Serving Size: 2 tsp. (11g)
Servings: About 4
Calories 25
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet. |
Amount/Serving |
%DV* |
Amount/Serving |
%DV* |
| Total Fat 0g |
0% |
Total Carb. 2g |
1% |
| Sat. Fat 0 |
0% |
Fiber 0g |
0% |
| Trans Fat 0g |
Sugars 0g |
| Cholest. 0mg |
0% |
Protein 3g |
| Sodium 310mg |
13% |
|
| Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0% |
Save 25% now through February 9, 2012. 
