Classic Roasted Chicken Demi-Glace
Jus de Poulet Lié Gold®
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Valentine Special 01/30/12 to 02/09: 25% off
Special 04/29/12 to 05/13: 10% off
For the first time ever, a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. Jus de Poulet Lié Gold® is a complement to the award winning Glace de Poulet Gold®. Jus de Poulet Lié Gold® allows you to make all the classic, lighter colored, chicken-based sauces without the added time and effort typically required to bind a roux into the finished sauce. It also has a more dominant chicken flavor and blonde color. Now you can make all the classics quickly and easily. It is also great for enhancing soups and binding a variety of fresh vegetable sauces.
Reconstitution Suggestion:
Use one part Jus de Poulet Lié Gold® to four parts hot water to make a classic roasted chicken demi-glace. Bring to a gentle simmer and whisk until completely dissolved.
Available Size(s):
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic roasted chicken demi-glace.
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic roasted chicken demi-glace.
Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Roasted Chicken Stock, Dried Chicken Stock, Modified Food Starch, Water, Gelatin, Salt, White Wine, Chicken Fat. JUS-021507
Product is gluten-free.
Serving Size: 2 tsp. (11g)
Servings: About 4
Calories 25
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet. |
Amount/Serving |
%DV* |
Amount/Serving |
%DV* |
| Total Fat 0g |
0% |
Total Carb. 2g |
1% |
| Sat. Fat 0 |
0% |
Fiber 0g |
0% |
| Trans Fat 0g |
Sugars 1g |
| Cholest. 0mg |
0% |
Protein 3g |
| Sodium 210mg |
9% |
|
| Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 2% |
Save 20% now through June 2, 2012. 
