• Our Pantry
  • Ready To Use Sauces
    • White Wine Sauce
    • Red Wine Sauce
  • Ready To Use Stocks
    • Beef Stock
    • Chicken Stock
    • Vegetable Stock
  • Meat Based Sauces & Stocks
    • French Demi-Glace
    • Reduced Veal & Beef Stock
    • Reduced Veal Stock
    • Venison Stock
    • Roasted Lamb Stock
  • Poultry Based Sauces & Stocks
    • Roasted Chicken Demi-Glace
    • Roasted Chicken Stock
    • Chicken Stock
    • Roasted Turkey Stock
    • Roasted Duck & Chicken Stock
    • Classic (Rendered) Duck Fat
  • Seafood Based Sauces & Stocks
    • Seafood Stock
    • Fish Fumet (Stock)
  • Vegetable Based Sauces & Stocks
    • Roasted Vegetable Demi-Glace
    • Vegetable Stock
    • Mushroom Essence

Vegetarian and light cooking recipes will boast extra taste and flavor with More Than Gourmet's vegetable demi-glace, vegetable stock and mushroom essence.

Veggie-Glace Gold®
Veggie-Glace Gold® brings a new level of taste and flexibility to your kitchen. You can make classic French sauces by following those wine reduction recipes using Veggie-Glace Gold... Product Details Veggie-Stock Gold®
Veggie-Stock Gold®, a classic vegetable stock reduced to a glace, is a wonderful addition to soups and sauces, rices and grain dishes... Product Details Essence de Champignon Gold®
Our special Essence de Champignon Gold® can be used as a light-bodied sauce or stock to add deep, rich,  elegant flavors to soups, stews, risottos, and pastas... Product Details