Vegetable based stocks and sauces

Classic Mushroom Essence – Mushroom Stock

Classic Mushroom Essence

Essence de Champignon Gold®

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Valentine Special 01/30/12 to 02/09: 25% off

Our special Essence de Champignon Gold® is a 20-time reduction of classic mushroom stock and can be used as a light-bodied sauce or stock to add deep, rich, elegant flavors to soups, stews, risottos, and pastas. Alternatively, it can be used full strength to add a beautiful mushroom aroma to most any finished sauce. Essence de Champignon Gold® mushroom stock is Certified Vegan by the American Vegetarian Association.

Reconstitution Suggestion:
Use one part Essence de Champignon Gold® to twenty parts hot water to make a classic mushroom stock. Bring to a simmer and whisk until completely dissolved.

Available Size(s):
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic mushroom stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic mushroom stock.
Mushroom Stock, Sherry Wine (contains sulfites, naturally occurring in wine), Tapioca Starch (Native), Salt, Spices, Natural Garlic Extract. EDC040407

Product is gluten-free.
// Nutritional Benefits:
Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 20
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Total Carb. 3g 1%
Sat. Fat 0g 0% Fiber 0g 0%
Trans Fat 0g Sugars 0g
Cholest. 0mg 0% Protein 1g
Sodium 290mg 12%
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%