Classic Roasted Vegetable Demi-Glace
Veggie-Glace Gold®
Veggie-Glace Gold® is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrées. It brings a new level of taste and flexibility to your kitchen. You can make classic French sauces (i.e., Au Poivre, Wild Mushroom, etc.) by following those wine reduction recipes using Veggie-Glace Gold®. Other flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustard, etc., depending upon the intended use of the sauce.For the first time ever, a true vegetarian (meatless) demi-glace substitute is available for your kitchen. Veggie-Glace Gold® is made from the finest and freshest ingredients without chemicals, MSG, etc., and it's Certified Vegan by the American Vegetarian Association. As lifestyles are changing and people are eating more healthfully, the home chef is faced with an even greater challenge - how to create dramatic, flavorful dishes that offer clean, fresh flavors while still being healthy and providing the body and appearance of dishes made with meat-based products.
Reconstitution Suggestion:
Use one part Veggie-Glace Gold® to four parts hot water.
Nutritional Benefits:
Available Size(s):
16 oz. (450g) - Makes approximately 2/3 gal. (2,4l) of classic veggie-glace.
1.5 oz. (42.5g) - Makes approximately 1 cup (237ml) of classic veggie-glace.
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