Classic Roasted Vegetable Demi-Glace

Veggie-Glace Gold®

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Valentine Special 01/30/12 to 02/09: 25% off

Veggie-Glace Gold® is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrées. It brings a new level of taste and flexibility to your kitchen. You can make classic French sauces (i.e., Au Poivre, Wild Mushroom, etc.) by following those wine reduction recipes using Veggie-Glace Gold®. Other flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustard, and more, depending upon the intended use of the sauce.

For the first time ever, a true vegetarian (meatless) demi-glace substitute is available for your kitchen. Veggie-Glace Gold® is made from the finest and freshest ingredients without chemicals, MSG, fillers, preservatives, or artificial flavors or coloring, and it's Certified Vegan by the American Vegetarian Association. As lifestyles are changing and people are eating more healthfully, the home chef is faced with an even greater challenge - how to create dramatic, flavorful dishes that offer clean, fresh flavors while still being healthy and providing the body and appearance of dishes made with meat-based products.

How To Us Veggie-Glace Gold®

Reconstitution Suggestion:
Use one part Veggie-Glace Gold® to four parts hot water to make a classic roasted vegetable demi-glace. Bring to a gentle simmer and whisk until completely dissolved.

Available Size(s):
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic roasted vegetable demi-glace.
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic roasted vegetable demi-glace.

Veggie-Glace Gold® Ingredients

Red Wine (contains sulfites, naturally occurring in wine), Water, Modified Food Starch, Carrot Stock, Onion Stock, Tomato Paste, Celery Stock, Lemon Juice (water, lemon juice concentrate), Mushroom Stock, Salt, Roasted Garlic Powder, Onion Powder, Spices. VEG-020707

Product is gluten-free.

Veggie-Glace Gold® Nutritional Facts

// Nutritional Benefits:

Serving Size: 2 tsp. (11g) Servings: About 4 Calories 15 Fat Cal. 0 *Percent Daily Values (DV) are based on a 2,000 calorie diet.	Amount/Serving	%DV*	Amount/Serving	%DV*
	Total Fat 0g	0%	Total Carb. 3g	1%
	Sat. Fat 0g	0%	Fiber 0g	0%
	Trans Fat 0g		Sugars 1g
	Cholest. 0mg	0%	Protein 0g
	Sodium 60mg	3%
	Vitamin A 15% • Vitamin C 2% • Calcium 0% • Iron 0%

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