Our Pantry: Cooking Stock, Sauces, and Gourmet SoupsIt's our Pantry, but it's been stocked for you, with products for all occasions, dietary lifestyles, and cooking skills. If you're preparing a challenging classic French recipe or something from Julia Child – let us be your secret sauciér. If you're just learning your way around the kitchen, or expanding your skills, we can be an ingredient in your recipe for a great meal. Our pantry is open 24/7. What you’ll find is the finest, purest, cook-friendly stock and sauce products produced anywhere.
Ready To Use Stocks
Stocks as they are meant to be - pure, natural, kettle cooked with no preservatives. Lower in sodium than leading brands, gluten and lactose free. Meat-based Sauces & Stocks
Our first product is still our pride and joy - Demi-Glace Gold®. Today, our broader offering of veal, beef, venison, and roasted lamb reductions are your foundation for great cooking. Poultry-based Sauces & Stocks
Chicken stock, the versatile staple in all kitchens, is accompaned by chicken demi-glace, our delicious roasted turkey and duck stocks, and - a cook's favorite - rendered duck fat. Seafood-based Sauces & Stocks
Pure seafood or fish stock is the key ingredient for sauces, soups, and bisques. Vegetable-based Sauces & Stocks
Vegetarian and light cooking recipes will boast extra taste and flavor with More Than Gourmet's vegetable demi-glace, vegetable stock, and mushroom essence. SauceMakers Dozen
Our SauceGuys one-upped the baker's dozen when they created five tasteful bundles each containing 12 of our signature stocks and sauces—with two extras thrown in just because we're generous. Starter Packs from the Sauce Guys
Our new six packs, called Starter Packs, feature a straight six of some of our most popular items and also a few variety packs.
Our thanks to customer Ken B. who took the time to write us to compliment our customer service and our products. Here's an excerpt from his letter: "Your service is as impressive as are your products . . . I now use your outstanding sauces and recommend them to my friends . . . I would not have taken the time to write . . . were I not convinced that your sauces and service were outstanding in every respect."