Buy Hollandaise Sauce
This Sauce is Gluten Free
& All Natural. Made with plenty of fresh butter and flavored with the mild tang of lemon and a hint of pepper, our wonderfully rich and creamy Hollandaise sauce is delicious over asparagus or in Eggs Benedict for Sunday brunch. But don't stop there! Buy Hollandaise sauce to enhance your grilled shrimp, roasted chicken, and enjoy with your steamed artichokes.
SauceMakers Half Dozen special.
Seafood: Serve with shrimp, oysters, crab, salmon, flounder, and trout.
Eggs: Serve with poached or scrambled eggs. Hollandaise sauce is a classic embellishment for hash with a poached egg, and for egg dishes such as Eggs Benedict, Eggs Sardou (poached eggs topped with artichoke hearts, ham, Hollandaise), and Eggs Florentine (poached eggs on English muffins with spinach and Hollandaise).
Meats: Serve with beef, veal, lamb, pork, or ham.
Poultry: Serve with chicken or turkey.
Additions: Hollandaise marries well with other flavors. For a different twist, try stirring in a small amount of one of the following:
- Citrus zest
- Minced herbs such as tarragon, mint, basil, chives, and parsley
- Tomato paste
- Whipped cream
- Puréed artichokes or asparagus
- Minced shellfish, smoked fish, cooked bacon, or ham
These additions expand the range of Hollandaise even further to make dishes like mint Hollandaise with lamb, Hollandaise flavored with tomato paste and cayenne over roast beef tenderloin, or a crab omelet topped with Hollandaise mixed with minced smoked ham or salmon.
Method One: Place unopened pouch in microwave. Heat on Medium for 8–12 sec. (15–20 sec. for 2). If pouch is not hot, heat on Medium for 5–8 sec. more. Let stand 10–30 sec. Shake and serve.
Method Two: Empty sauce into microwave safe container. Cover with paper towel and heat on Medium for 8–12 sec. If sauce is not hot, heat on Medium for 5–8 sec. more. Let stand 10–30 sec. Stir and serve.
*Directions are based on 1100 watt oven. Heating times may vary depending on your equipment.
Stovetop Preparation: Place unopened pouch into simmering water for 5 minutes. Carefully remove pouch from water and serve.
Product is gluten-free. Contains Milk and Eggs.
|Serving Size: 1 Pouch (50mL)
Servings per container: 3
Amount Per Serving
Fat Cal. 110
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 12g||18%||Total Carb. 2g||1%|
|Sat. Fat 9g||45%||Fiber 0g||0%|
|Trans Fat 0g||Sugars <1g|
|Cholest. 60mg||20%||Protein 1g|
|Vitamin A 4% • Vitamin C 0% • Calcium 2% • Iron 0%|