Buy Hollandaise Sauce

Vegetables: Serve with asparagus, broccoli, potatoes, and mushrooms-or as a delicious dip for steamed artichoke leaves.

Seafood: Serve with shrimp, oysters, crab, salmon, flounder, and trout.

Eggs: Serve with poached or scrambled eggs. Hollandaise sauce is a classic embellishment for hash with a poached egg, and for egg dishes such as Eggs Benedict, Eggs Sardou (poached eggs topped with artichoke hearts, ham, Hollandaise), and Eggs Florentine (poached eggs on English muffins with spinach and Hollandaise).

Meats: Serve with beef, veal, lamb, pork, or ham.

Poultry: Serve with chicken or turkey.

Additions: Hollandaise marries well with other flavors. For a different twist, try stirring in a small amount of one of the following:

• Citrus zest
• Minced herbs such as tarragon, mint, basil, chives, and parsley
• Tomato paste
• Capers
• Whipped cream
• Mustard
• Puréed artichokes or asparagus
• Minced shellfish, smoked fish, cooked bacon, or ham

These additions expand the range of Hollandaise even further to make dishes like mint Hollandaise with lamb, Hollandaise flavored with tomato paste and cayenne over roast beef tenderloin, or a crab omelet topped with Hollandaise mixed with minced smoked ham or salmon.

Microwave Preparation* (DO NOT HEAT ON HIGH):
Method One: Place unopened pouch in microwave. Heat on Medium for 8–12 sec. (15–20 sec. for 2). If pouch is not hot, heat on Medium for 5–8 sec. more. Let stand 10–30 sec. Shake and serve.

Method Two: Empty sauce into microwave safe container. Cover with paper towel and heat on Medium for 8–12 sec. If sauce is not hot, heat on Medium for 5–8 sec. more. Let stand 10–30 sec. Stir and serve.

*Directions are based on 1100 watt oven. Heating times may vary depending on your equipment.

Stovetop Preparation: Place unopened pouch into simmering water for 5 minutes. Carefully remove pouch from water and serve.

Water, Unsalted Butter, Cream, Egg Yolk, White Wine (contains sulfites), Shallot, Modified Cornstarch, Lemon Juice, Salt, Sugar, Xanthan Gum, Ground Black Pepper, Citric Acid, Cayenne Pepper.

Product is gluten-free. Contains Milk and Eggs.

Serving Size: 1 Pouch (50mL) Servings per container: 3 Amount Per Serving Calories 120 Fat Cal. 110 *Percent Daily Values (DV) are based on a 2,000 calorie diet.	Amount/Serving	%DV*	Amount/Serving	%DV*
	Total Fat 12g	18%	Total Carb. 2g	1%
	Sat. Fat 9g	45%	Fiber 0g	0%
	Trans Fat 0g		Sugars <1g
	Cholest. 60mg	20%	Protein 1g
	Sodium 270mg	11%
	Vitamin A 4% • Vitamin C 0% • Calcium 2% • Iron 0%