Dijon Mustard Wine Sauce

Meats: Serve with beef, veal, lamb, pork, sausages, and with cured meats such as smoked ham or corned beef.

Game: Serve with all types of game including venison, rabbit, and wild boar.

Poultry: Serve with chicken, duck, or turkey.

Seafood: Serve with baked, grilled, or poached fish and shellfish, and with cured fish such as gravlax or smoked trout. Dijon Mustard Wine Sauce also makes a flavorful topping for crab, fish, or shrimp cakes.

Vegetables: Serve with green beans, potatoes, asparagus, broccoli, cauliflower, roasted root vegetables-and as a deliciously different dipping sauce for French fries or as an addition to creamed onions.

Additions: Add a twist to Dijon Mustard Wine Sauce by adding a small amount of one of the following:

• Honey or maple syrup
• Spirits such as brandy or whiskey
• Sherry
• Mashed roasted garlic
• Barbecue sauce
• Chopped fresh herbs such as dill, parsley, thyme, rosemary, sage, and chives
• Horseradish
• Cooked fruit or jam such as apricot jam, cranberry sauce, or sautéed diced apples

Microwave Preparation* (DO NOT HEAT ON HIGH):
Method One: Place unopened pouch in microwave. Heat on Medium for 8–12 sec. (15–20 sec. for 2). If pouch is not hot, heat on Medium for 5–8 sec. more. Let stand 10–30 sec. Shake and serve.

Method Two: Empty sauce into microwave safe container. Cover with paper towel and heat on Medium for 8–12 sec. If sauce is not hot, heat on Medium for 5–8 sec. more. Let stand 10–30 sec. Stir and serve.

*Directions are based on 1100 watt oven. Heating times may vary depending on your equipment.

Stovetop Preparation: Place unopened pouch into simmering water for 5 minutes. Carefully remove pouch from water and serve.

Water, Dijon Mustard (water, mustard seeds, vinegar, salt, citric acid), Cream, Crushed Tomatoes (tomatoes, tomato juice), White Port Wine, Whole Grain Mustard (water, mustard seeds, vinegar, salt), Modified Cornstarch, Onion, Shallot, Cognac, Chicken Stock (water, chicken, red wine, carrot, onion, celery, leek, cognac, garlic, thyme, rosemary), Unsalted Butter, Extra Virgin Olive Oil, Salt, Sugar, Garlic, Ground White Pepper, Xanthan Gum, Citric Acid, Mustard Essential Oil.

Product is gluten-free. Contains Milk.

Serving Size: 1 Pouch (50mL) Servings per container: 3 Amount Per Serving Calories 55 Fat Cal. 40 *Percent Daily Values (DV) are based on a 2,000 calorie diet.	Amount/Serving	%DV*	Amount/Serving	%DV*
	Total Fat 4.5g	7%	Total Carb. 3g	1%
	Sat. Fat 2.5g	13%	Fiber 0g	0%
	Trans Fat 0g		Sugars <1g
	Cholest. 25mg	8%	Protein 1g
	Sodium 300mg	13%
	Vitamin A 2% • Vitamin C 0% • Calcium 2% • Iron 2%