Red Wine Shallot Sauce

Meats and Game: Serve with beef, veal, pork, lamb, venison, and other game. Red Wine Shallot Sauce also adds elegant flavor to meatballs, sausage, meatloaf, and burgers.

Poultry: Serve with duck, chicken, and turkey.

Pastas and Grains: Serve with pastas or grain-centered dishes that include meat, game, poultry, or full-flavored cheeses such as blue cheese or aged Gouda.

Additions: Add a twist to Red Wine Shallot Sauce by stirring in a small amount of one of the following:

• Sautéed mushrooms
• Blue cheese
• Fortified wines including Port, Madeira, or Marsala
• Caramelized onions
• Mashed roasted garlic
• Crumbled cooked bacon
• Dijon mustard
• Puréed or whole raspberries, cherries, or blackberries-or raspberry, cherry, blackberry, or plum jam (great with pork or duck)
• Cracked peppercorns
• Chopped fresh herbs such as parsley, chives, thyme, or rosemary

Microwave Preparation* (DO NOT HEAT ON HIGH):
Method One: Place unopened pouch in microwave. Heat on Medium for 8–12 sec. (15–20 sec. for 2). If pouch is not hot, heat on Medium for 5–8 sec. more. Let stand 10–30 sec. Shake and serve.

Method Two: Empty sauce into microwave safe container. Cover with paper towel and heat on Medium for 8–12 sec. If sauce is not hot, heat on Medium for 5–8 sec. more. Let stand 10–30 sec. Stir and serve.

*Directions are based on 1100 watt oven. Heating times may vary depending on your equipment.

Stovetop Preparation: Place unopened pouch into simmering water for 5 minutes. Carefully remove pouch from water and serve.

Red Wine (contains sulfites), Water, Unsalted Butter, Shallot, Sunflower Oil, Modified Potato Starch, Modified Cornstarch, Honey, Salt, Duck Stock (water, duck, red wine (contains sulfites), beef extract, carrot, onion, celery, leek, cognac, garlic, thyme, rosemary), Thyme, Ground White Pepper, Xanthan Gum, Cracked Black Pepper.

Product is gluten-free. Contains Milk.

Serving Size: 1 Pouch (50mL) Servings per container: 3 Amount Per Serving Calories 70 Fat Cal. 55 *Percent Daily Values (DV) are based on a 2,000 calorie diet.	Amount/Serving	%DV*	Amount/Serving	%DV*
	Total Fat 6g	9%	Total Carb. 3g	1%
	Sat. Fat 4g	20%	Fiber 0g	0%
	Trans Fat 0g		Sugars <1g
	Cholest. 70mg	23%	Protein 0g
	Sodium 210mg	9%
	Vitamin A 2% • Vitamin C 0% • Calcium 0% • Iron 0%