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More Than Gourmet began with the tremendous flavors found in Demi-Glace Gold®. Today, our broader offering of veal, beef, venison, and roasted lamb reductions are the foundation of great cooking.

Demi-Glace Gold®
Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole... Product Details

Demi-Glace de Veau Gold®
Demi-Glace de Veau Gold® offers a refreshing change from the standard Escoffier recipe and is ideal for today’s home kitchen... Product Details Glace de Viande Gold®
Glace de Viande Gold® is a classic French brown stock, reduced to a glace. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed or roasted items... Product Details Glace de Veau Gold®
A variation on our classic Glace de Viande Gold®. This version offers a slightly sweeter flavor that some chefs prefer... Product Details Glace de Gibier Gold®
Classic venison stock carefully reduced with red wine, aromatics and a hint of juniper give Glace de Gibier Gold® the perfect flavor profile for all your game dishes... Product Details Glace d'Agneau Gold®
Our beautiful new lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in your favorite lamb dishes... Product Details