Veal Demi-Glace | Classic Veal Demi-Glace
Demi-Glace de Veau Gold®Special 04/15/12 to 04/28: 15% off
Demi-Glace de Veau Gold® offers a refreshing change from the standard Escoffier recipe and is ideal for today’s home kitchen. This veal demi-glace has a more sweet veal taste, with hints of meat and mushroom, than our classic Demi-Glace Gold’s complex traditional taste and flavor profile. Now you can choose the demi-glace profile that fits your cooking style.
Use one part Demi-Glace de Veau Gold® to four parts hot water to make a classic veal demi-glace. Bring to a gentle simmer and whisk until completely dissolved.
1.5 oz. (42.5g) - Makes approximately 1 cup (237ml) of classic French Veal demi-glace.
Product contains wheat.
|Serving Size: 2 tsp. (11g)
Servings: About 4
Fat Cal. 5
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0.5g||1%||Total Carb. 2g||1%|
|Sat. Fat 0g||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 0g|
|Cholest. 1mg||0%||Protein 0g|
|Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%|
Annalise Roberts, blogger at My Gluten Free Table