Meat based stocks and sauces

French Demi-Glace | Classic French Demi-Glace

Classic French Demi-Glace

Demi-Glace Gold®

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Special 08/14 to 08/27: 10% off

Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold® is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the demi-glace a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.

Reconstitution Suggestion:
Use one part Demi-Glace Gold® to four parts hot water to make a classic demi-glace. Bring to a gentle simmer and whisk until completely dissolved.

Available Sizes:
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic demi-glace.
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic demi-glace.
Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat), Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock. DEM-NaGI060906

Product contains wheat.
// Nutritional Benefits:
Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 30
Fat Cal. 5

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0.5g 1% Total Carb. 3g 1%
Sat. Fat 0 0% Fiber 0g 0%
Trans Fat 0g Sugars 1g
Cholest. 0mg 0% Protein 3g
Sodium 240mg 10%
Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0%