Lamb Stock: Classic Roasted Lamb Stock
Glace d'Agneau Gold®
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Special 03/13 to 04/02: 15% off
Our beautiful lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in your favorite lamb dishes. Used full strength, it's perfect for wonderfully smooth sauces for lamb or can be reconstituted back to a lamb stock for soups, stews, and braises.
Reconstitution Suggestion:
Use one part Glace de Agneau Gold® to twenty parts hot water to make a classic roasted lamb stock. Bring to a simmer and whisk until completely dissolved. To make a classic roasted lamb glace, add up to 3 parts hot water to one part Glace de Agneau Gold®.
Available Sizes:
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic roasted lamb stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic roasted lamb stock.
Lamb Stock (lamb bones, water), Tapioca Starch (Native), Veal Stock (veal bones, water), Gelatin, Salt, Madeira Wine, Red Wine, Tomato Paste, Onion Stock, Carrot Stock, Celery Stock, Natural Flavors, Spice. GDA-101706B
Product is gluten-free.
Serving Size: 2 tsp. (11g)
Servings: About 4
Calories 25
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet. |
Amount/Serving |
%DV* |
Amount/Serving |
%DV* |
| Total Fat 0g |
0% |
Total Carb. 1g |
0% |
| Sat. Fat 0 |
0% |
Fiber 0g |
0% |
| Trans Fat 0g |
Sugars 0g |
| Cholest. 0mg |
0% |
Protein 4g |
| Sodium 330mg |
14% |
|
| Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0% |
Gluten Free & Great Tasting!
