Classic Roasted Chicken Stock
Glace de Poulet Gold®Special 04/03 to 04/16: 15% off
Chicken Stock reduced to glace: a 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Glace de Poulet Gold® provides pure, intense flavor when used to enhance finished sauces or when deglazing a roasting or sauté pan. It can also be used to enhance your stocks by adding 1-2 ounces per gallon, bringing deep flavor and roasted color to every batch of stock you make.
Glace de Poulet Gold® is the first classic French chicken stock made to the exacting standards a professional chef would use in his or her kitchen. This is no ordinary chicken stock. Glace de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, with no chemicals, preservatives, MSG, or sugar.
Use one part Glace de Poulet Gold® to twenty parts hot water to make a classic roasted chicken stock. Bring to a simmer and whisk until completely dissolved. To make a classic roasted chicken glace, add up to 3 parts hot water to one part Glace de Poulet Gold®.
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic roasted chicken stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic roasted chicken stock.
Product is gluten-free.
|Serving Size: 2 tsp. (11g)
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 1g||1%|
|Sat. Fat 0||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 4g|
|Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 2%|