Beef Stock & Beef Broth

Ready-to-Use Beef Stock

Beef Stock 32 oz. (Ready To Use)
List Price: $3.99
Special Price: $3.19
You Save 20%

Our Culinary Grade® Beef Stock, available in aseptic packaging to preserve every ounce of flavor, is the ideal solution to any recipe calling for beef stock or beef broth for the time-pressured cook who doesn't want to sacrifice taste or quality.

Our beef stock has been prepared to More Than Gourmet's exacting standards of classical methods and quality ingredients. You can depend on the deep, rich flavor of our classic beef stock every time, without the chemicals and added salt and coloring so widely used in common bases and powders.

Beef Stock Ingredients

Veal Stock, Beef Stock, Mirepoix Stock (made of carrot, onion and celery stocks), Red Wine, Tomato Paste, Gelatin, Sea Salt, Carrot Stock, Celery Stock.

Beef Stock Nutritional Facts

// Nutritional Benefits:

Serving Size: 1 cup (240mL) Servings: About 4 Calories 25 Fat Cal. 0 *Percent Daily Values (DV) are based on a 2,000 calorie diet.	Amount/Serving	%DV*	Amount/Serving	%DV*
	Total Fat 0g	0%	Total Carb. 1g	0%
	Sat. Fat 0	0%	Fiber 0g	0%
	Trans Fat 0g		Sugars 0g
	Cholest. 0mg	0%	Protein 4g
	Sodium 270mg	11%
	Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0%

Find a collection of our terrific gluten free stocks, sauces, and glaces.

See Gluten Free Now.

"The makers of the divine veal demi-glace, Demi-Glace Gold, have introduced a 100% vegetarian version for those of us looking for a good vegetable stock with true, full flavors. Veggie-Glace Gold is a heavy concentration of wine, onions, celery, carrots, garlic, tomato paste, and modified food starches . . . Veggie-Glace Gold makes a great base not only for hearty soups, but also for pasta sauces, vegetable ragouts, or light sauces for sautéed shellfish or grilled fish.”
Abigail Johnson Dodge
Chef and cookbook author, in Fine Cooking Magazine

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