Cooking Sauces: Classic French Stocks and Sauces | More Than Gourmet
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Home > Shop Our Pantry > Seafood Based Sauces & Stocks
  • Shop Our Pantry
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    • Imported from France
      • Béarnaise Sauce
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      • Roquefort Sauce
    • Ready To Use Sauces
      • White Wine Sauce
      • Red Wine Sauce
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    • Ready To Use Stocks
      • Beef Stock
      • Chicken Stock
      • Vegetable Stock
    • Meat Based Sauces & Stocks
      • French Demi-Glace
      • French Veal Demi-Glace
      • Reduced Brown Stock
      • Reduced Veal Stock
      • Venison Stock
      • Roasted Lamb Stock
    • Poultry Based Sauces & Stocks
      • Roasted Chicken Demi-Glace
      • Roasted Chicken Stock
      • Chicken Stock
      • Roasted Turkey Stock
      • Roasted Duck & Chicken Stock
      • Classic (Rendered) Duck Fat
    • Seafood Based Sauces & Stocks
      • Seafood Stock
      • Fish Fumet (Stock)
    • Vegetable Based Sauces & Stocks
      • Roasted Vegetable Demi-Glace
      • Vegetable Stock
      • Mushroom Essence
    • Saucemaker's Half Dozen
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      • Hunt. Fish. Camp.
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Seafood based stocks and sauces

Seafood Stock: Seafood Based Sauces and Recipes

Delicious seafood stock, what we proudly call our "fruits of the sea," is the secret ingredient for so many wonderful seafood sauces for fish recipes and more. You can also add the classic touch to your favorite seafood recipes calling for a quality fish fumet.

Classic Seafood StockGlace de Fruits de Mer Gold®
This classic seafood/fish stock, reduced to a glace, is a premium blend of the finest "fruits of the sea," lobster, shrimp, crab and fish. You will enjoy Glace de Fruits de Mer Gold®'s beautiful red hue that of course is achieved naturally, with no added coloring... Product Details
Classic Fish Fumet (Stock)Fumet de Poisson Gold®
Our 30-time reduction of perfect fish fumet is made from the bones and trimmings of a variety of white fish with white wine and aromatics. Its clear yellow color and lovely aroma are outstanding as a braising or poaching liquid, in addition to its primary use in sauces... Product Details
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  • What's for Dinner?
    • Everyday Meals
      • Dress Up the Ordinary
      • Soups, Stews, Bisques
      • Bring On the Crock Pot
      • Gravies (Almost) Like Grandma's
    • Gourmet Restaurant Meals
    • Home for the Holidays
    • Elegant Sauces
    • Dietary Lifestyle
      • Gluten Free
      • Vegan / Vegetarian
      • Lower Sodium
    • Buy Some Sauce
  • How I Want To Cook
    • Cook Like a Chef
    • Quick, Easy, Tasty
    • Impress My Friends
    • Feed My Family Well
    • Save Time, Save Money
    • Elegant In-Home Dining
    • Buy Some Sauce
  • Our Sauce Heritage
    • Authentic Recipes
    • Our Process
    • Read the Label
    • Testimonials
    • Culinary Grade
    • Glossary of Terms
    • Literature
    • Sauces 101/FAQ
  • Shop Our Pantry
    • Sauce Deals
    • Gluten Free Sauces
    • Imported from France
    • Ready To Use Sauces
    • Ready To Use Stocks
    • Meat Based Sauces & Stocks
    • Poultry Based Sauces & Stocks
    • Seafood Based Sauces & Stocks
    • Vegetable Based Sauces & Stocks
    • Saucemaker's Half Dozen
    • SauceMakers Dozen
    • SauceGuys Starter Pack
    • Use and Storage
  • Our Family Recipes
    • What's For Dinner?
    • How I Want To Cook
    • Our Pantry
    • Degree of Difficulty
    • Search Recipes
    • Buy Some Sauce
  • Come Into Our Kitchen
    • Who's Stirring the Pot
    • See What's Cooking (Video)
    • Our Recipe for Success
    • Sauce Guys Blog
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  • Buy Some Sauce
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More Than Gourmet® is proud to be the only company crafting classic French sauces and French stocks in the authentic, old world tradition defined by the renowned Chef Master Auguste Escoffier (1846-1935). All of our French cooking sauces are made with scrupulous care, product purity, and absolutely no shortcuts. Read more.
Cooking Sauces: Classic French Stocks and Sauces
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