Classic Fish Fumet & Fish Stock
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Special 04/01/12 to 04/14: 10% off
Special 04/15/12 to 04/28: 15% off
A 30-time reduction of perfect fish fumet, Fumet de Poisson Gold® is made from the bones and trimmings of a variety of white fish with white wine and aromatics. It is delicately simmered to the point of fumet, then reduced all the way down to a glace. The fish fumet’s clear yellow color and lovely aroma are outstanding as a braising or poaching liquid, in addition to its primary use in sauces. Used full strength, Fumet de Poisson Gold® adds just the right touch to classical sauces, giving them a complexity not duplicated with simple fish stock.

Reconstitution Suggestion:
Use one part Fumet de Poisson Gold® to up to thirty parts hot water to make a classic fish fumet (stock). Bring to a simmer and whisk until completely dissolved.
Available Size(s):
16 oz. (450g) - Makes approximately 4 gal. (15 l) of classic fish fumet (stock).
1.5 oz. (42.5g) - Makes approximately 6 cups (1.4 l) of classic fish fumet (stock).
Fish Stock, White Wine, Dried Fish Stock, Fish Gelatin, Salt, Mirepoix Stock (made of carrot, celery and onion stocks). FDP-081706A
Product contains fish (pollock, cod). Product is gluten-free.
Serving Size: 1 tsp. (6g) Servings: About 7
Calories 10 Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet. |
Amount/Serving |
%DV* |
Amount/Serving |
%DV* |
| Total Fat 0g |
0% |
Total Carb. 1g |
0% |
| Sat. Fat 0g |
0% |
Fiber 0g |
0% |
| Trans Fat 0g |
Sugars 1g |
| Cholest. 5mg |
1% |
Protein 2g |
| Sodium 240mg |
10% |
|
| Vitamin A 10% • Vitamin C 0% • Calcium 0% • Iron 0% |