Vegetarian and light cooking recipes will boast extra taste and flavor with More Than Gourmet's vegetable demi-glace, vegetable stock, and mushroom essence. Each of these products has been Certified Vegan by the prestigious American Vegetarian Association, the recognized standard of vegetarian assurance.
Vegetable Based Sauces & Stocks
Veggie-Glace Gold® brings a new level of taste and flexibility to your kitchen. You can make classic French sauces by following those wine reduction recipes using Veggie-Glace Gold... Product Details Veggie-Stock Gold®
Veggie-Stock Gold®, a classic vegetable stock reduced to a glace, is a wonderful addition to soups and sauces, rices, and grain dishes... Product Details Essence de Champignon Gold®
Our special Essence de Champignon Gold® can be used as a light-bodied sauce or stock to add deep, rich, elegant flavors to soups, stews, risottos, and pastas... Product Details