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For the first time ever, a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. Jus de Poulet Lié Gold® is a complement to the award winning Glace de Poulet Gold®. Jus de Poulet Lié Gold® allows you to make all the classic, lighter ed, chicken-based sauces without the added time and effort typically required to bind a roux into the finished sauce. It also has a more dominant chicken and blonde . Now you can make all the classics quickly and easily. It is also great for enhancing soups and binding a variety of fresh vegetable sauces.
Reconstitution Breakdown:
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Container Size
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Reconstitution
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Pricing
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Buy Now
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16 oz. (450g)
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makes approximately 2/3 gal. (2.4l)
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1.5 oz. (42.5g)
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makes approximately 1 cup (237ml)
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Ingredients:
Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Roasted
Chicken Stock, Dried Chicken Stock, Modified Food Starch, Water, Gelatin, Salt,
White Wine, Chicken Fat.
JUS-Na101905-Rev2 Product is gluten-free.
For Nutrition Facts, click here.
For recipes using this product, click here.
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