|
Home > Sauces
>
Veggie-Glace Gold® is a revelation to those seeking the greatest possible in light cooking or vegetarian entrees. It brings a new level of taste and flexibility to your kitchen. You can make classic French sauces by following those wine reduction recipes using Veggie-Glace Gold®. Other ful variations can be created by adding other herbs, spices, wines, vinegars, mustard, etc., depending upon the intended use of the sauce.
For the first time ever, a true vegetarian (meatless) demi-glace substitute is available for your kitchen. Veggie-Glace Gold® is made from the finest and freshest ingredients without chemicals, MSG, etc. As lifestyles are changing and people are eating more healthfully, the home chef is faced with an even greater challenge - how to create dramatic, ful dishes that offer clean, fresh s while still being healthy and providing the body and appearance of dishes made with meat based products.
Never before has it been possible to prepare classical sauces for those seeking light cooking or vegetarian entrees. Veggie-Glace Gold® brings a new level of taste and flexibility to your kitchen. You can make classic French sauces (i.e., Au Poivre, Wild Mushroom, etc.) by following the classic red wine reduction recipes using Veggie-Glace Gold®.
Reconstitution Breakdown:
|
Container Size
|
Reconstitution
|
Pricing
|
Buy Now
|
|
16 oz. (450g)
|
makes approximately 2/3 gal. (2,4l) of classic veggie-glace
|
|
|
|
1.5 oz. (42.5g)
|
makes approximately 1 cup (237ml) of classic veggie-glace
|
|
|
| Complete product selection for B2B customers |
|
|
Ingredients:
Red Wine (contains sulfites, naturally occurring in wine), Water, Modified Food Starch, Carrot Stock, Onion
Stock, Tomato Paste, Celery Stock, Lemon Juice (water, lemon juice concentrate),
Mushroom Stock, Salt, Roasted Garlic Powder, Onion
Powder, Spices.
VEG-Na092705-Rev1 Product is gluten-free.
For Nutrition Facts, click here.
For recipes using this product, click here.
|
Previous
Page
