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Corn & Shrimp Chowder Serves 4 to 6

This chowder is so soul satisfying, no one will guess that it's also quick and easy to make.

Ingredients: 3 c. (750 mL) defrosted frozen or fresh corn kernels 2 T. (30 mL) unsalted butter 1 c. (250 mL) chopped onion 1½ oz. (45 g) Glace de Fruits de Mer Gold® 2 c. (500 mL) hot water 1 c. (250 mL) light cream or half-and-half 1 medium green bell pepper, seeded and finely chopped ¾ lb. (340 g) medium shrimp, peeled, deveined, and cut into ¾-inch (2 cm) slices 1/3 c. (83 mL) chopped cilantro leaves + extra leaves to garnish Salt and freshly ground black pepper to taste

Purée 2 c. (500 mL) of the corn in a food processor until smooth and set aside. Melt butter in a large saucepan over medium-high heat. Add onions and sauté until wilted 3 to 4 minutes. Stir in puréed corn, the diluted Glace de Fruits de Mer Gold®, and light cream and simmer for 2 to 3 minutes. Stir in the remaining corn, bell pepper, shrimp, cilantro, and salt and pepper. Gently simmer until shrimp are just cooked through. Ladle into bowls, garnish with cilantro leaves and serve.

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