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Home > Recipes > With Classic Seafood Stock
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Sauce de Mer for Pan Seared or Grilled Fish Fillets
Serves 8
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Ingredients:
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- 2 T. (30 mL) Basil Pesto
- 1 T. (15 mL) Fresh Lemon Juice
- 1 oz. (30 g) Parmesan Cheese
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In a sauce pan on medium high heat, add the butter and melt. Add the cream and
Glace de Fruits de Mer Gold®
and whisk until blended.
Simmer the sauce, whisking until slightly reduced (by about ¼). Add the basil pesto, lemon juice and Parmesan cheese and whisk until thoroughly blended. Remove from heat and serve. This sauce is excellent as an addition to any pan-seared, oven baked or grilled white fish fillets.
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