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Home > Recipes > With Classic (Rendered) Duck Fat
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Ultimate Croutons
Makes 1 cup
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 Have you ever bought a splendid loaf of bread only to have it go stale? Have you wanted a special garnish for your soup or salad? These croutons will do just that! The flavor is sensational and, from a healthy heart stand point, duck fat is similar to olive oil.
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Ingredients:
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®
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- 1 c. (250 mL) stale 7-grain, rye, or sour dough bread cubes, crusts removed, about ¾ x ¾-inch
(2 x 2 cm)
- Salt to taste
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Combine garlic with
Graisse de Canard
Gold®
in a small bowl, mashing to infuse duck fat with garlic. Heat a nonstick skillet over medium-high heat. Turn cubes quickly in mixture to coat all sides, then sauté until golden on all sides. Remove to paper towels and sprinkle with salt. Use for salads or soups.
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