We craft French stocks and sauces with genuine authenticity. Products that are trustworthy. Products that are based on recipes over a century old, from a time when artificial ingredients, chemicals, and excessive salt were not used and, in many cases, unheard of. Our products are the foundation for elegant sauces, terrific gravies, side dishes, soups and stews. We believe it's better for our customers to start with a pure foundation and season to taste rather than make something that is loaded with stuff they don't want, or can't pronounce. Less is more, we say. Fewer ingredients, more flavor. We put the good stuff in and leave the stuff you don't want out.
For the sodium and fat conscious, we've got something tasty for you. Those with gluten sensitivity, try our gluten free stocks, enjoy, and enjoy often. For our countless vegan and vegetarian friends, you've discovered the splendid versatility and wonderful flavours from our vegetable and mushroom stocks. For the hunter, we're game, too. Try our venison and duck stocks.
All MTG stocks are certified free of chemicals, preservatives, MSG, and artificial flavors and colors. You see, at MTG we've got a lot in stock for all of you. Enjoy, and please tell us what you think.
Celiac disease and great food can coexist. We can help with lactose intolerance too. Vegan/Vegetarian
Great taste meat-free. Lower Sodium
Cut the salt, improve the flavor.
Many thanks to customer Todd F. from Atlanta for his review of our Demi-Glace Gold. Here's what Todd had to say: "You just can't do French cooking well without it and quite honestly it works well in so many other dishes maybe you should give it a try. I liken this to using hot sauces...if something seems a bit too bland, why not punch it up? More Than Gourmet has a wide array of demi-glaces for a variety of dishes and I would strongly suggest checking them out too! And if you're looking for savory then there's no need to look any further."