Lower Sodium

More Than Gourmet provides great flavor with lower sodium in virtually all of our stocks and sauces. Go to our pantry and view our selection of products to help you maintain a good, heart-healthy dietary lifestyle without sacrificing great taste. Find recipes from our culinary team for some terrific low-sodium everyday meals and and tips to infuse great flavors into your meal without adding salt. Explore our reconstitution guide as a means to make lower-sodium stocks and sauces even lower in sodium. Our ready-to-use Vegetable stock is already low sodium, as is our classic Veggie-Glace reduction.

Find a collection of our terrific gluten free stocks, sauces, and glaces.

See Gluten Free Now.

"More Than Gourmet, the gluten-free friendly sauce and stock company has done it again. They’ve introduced a line of high quality, all natural French sauces that home cooks can use to dress up any meal they want. There are five different kinds and they’re all excellent . . . these sauces are a treat. I made eggs benedict for the first time in ten years (with the Hollandaise). . . I used the Dijon Mustard Wine Sauce on slices of roast lamb for our family. I spooned the classic Béarnaise Sauce on beef tenderloin at a small dinner for friends. I loved the Lemon Dill Sauce on roast salmon and on steamed broccoli. We liked the Roquefort Sauce on potatoes and we’re looking forward to trying it on some other vegetables and perhaps, some meat."
Annalise Roberts, blogger at My Gluten Free Table

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No PhD in Chemistry required.

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