Whether a casual cooking enthusiast or culinary bon vivant, you understand that it's all about the sauce. In the finest restaurants in the world, cooks labor over stock pots for over 30 hours to produce the perfect mother sauce - the foundation for all great cooking. It's about the sauce for them, too. Chef Master Auguste Escoffier said that "properly made stocks and mother sauces are the key to fine cooking, and faultless preparation and the finest ingredients are mandatory, or the outcome will be merely mediocre." This mandate is still taught at the finest cooking schools in the world today. A mandate we follow, for at MTG it's all about the sauce, too. Imagine an exquisite au poivre sauce on filet mignon. Au jus with beef tenderloin or an elegant bordelaise or velouté on chicken. Flavor-infused basmati rice; mushroom essence to add flavor to a risotto. All prepared by you, in your home, with ease. The food industry calls it the "gourmetization" of cooking by home consumers. We simply say given the right products, the home cook can enjoy time in the kitchen making elegant sauces that transform a meal or a holiday dinner to new heights while delighting their friends and family. Authentic, elegant sauces made easy with some help from your friends at MTG.
Jacqueline Mallorca, a highly respected cook book author (The Wheat-Free Cook and Gluten-Free Italian) had this to say about our MTG turkey stock: "Your company's product proved to be outstanding. Wonderfully rich and flavorful, and so convenient". Thanks, Jackie, and keep up the great cooking and writing.