Gravies (Almost) Like Grandma's
- Follow the Sauce Guys:
Gravy gets a bad rap. It's not "culinary," it's "not a classic French sauce." Well here's a little secret that grandma knew: real gravy is based on the same culinary tradition used for elegant French sauces. It's based on many of the same ingredients, be it demi-glace, glace de viande, or roasted turkey stock. Lower sodium, great tasting gravy is more than an idea, it's more than possible and doesn't have to be intimidating when you start with the right ingredients. We tip our toque to all gravy making grandmothers, for teaching us the ingredients needed for a great gravy recipe and the special finishing touch gravy adds to a holiday meal. Visit our pantry for great stocks for making terrific recipes that'll be almost as good as grandma's, and sure to impress your friends and family. Try Grandma Chubby's old time gravy favorite.
