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French Veal Demi-Glace 160 oz.

Demi-Glace de Veau Gold® offers a refreshing change from the standard Escoffier recipe and is ideal for today’s modern contemporary kitchen. It has a more sweet veal taste, with hints of meat and mushroom, than our classic Demi-Glace Gold®’s complex traditional taste and flavor profile. Now you can choose the profile that fits your cooking style.
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How To Use Demi-Glace de Veau Gold®

Reconstitution Suggestion:
Veal Demi-Glace Gold is a four time reduction (60% solids) of a classic French demi-glace, so it can be used full strength as a glace de viande substitute or can be diluted to a classic veal demi-glace or even further diluted to a classic veal stock. Use one part Demi-Glace de Veau Gold® to four parts hot water to make a classic veal demi-glace. Bring to a gentle simmer and whisk until completely dissolved.

Demi-Glace de Veau Gold® Ingredients

Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat, Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Mushroom Stock, Sauteed Carrot Stock (carrot stock, sunflower oil), Tomato Paste, Salt. DEM-NaGI060906

Product contains wheat.

Demi-Glace de Veau Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 22
Fat Cal. 5

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Total Fat 0.5g1%Total Carb. 2g1%
Sat. Fat 0g0%Fiber 0g0%
Trans Fat 0gSugars 0g
Cholest. 1mg0%Protein 0g
Sodium 292mg11% 
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%
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Classic French Stocks and Sauces